There are a lot of amazing Burger places in Utah. However, Tony Burgers takes the cake for me. From there double-fried french fries, onion rings, salads, shakes, sauces, and ultimately their burgers!!! The beef patties they use are a combination of chuck, sirloin, and brisket to make an enhanced and amazing flavor.
They have preset burgers you can order but I always build my own so I can have it the way I like. I love to order mine with grilled onions, ranch, mayo, grilled mushrooms, lettuce, a fried egg, (soft yoke of course) bacon, and of course a double patty. I create this beautiful monster every time.
The burger is so massive, the average human cannot take a regular bite because it’s so tall, luckily for me, I’m not average and have God-given abilities for eating and can fit this monster in my mouth. Of course, before I do this I dip the sandwich into a pool of one of Tony Burger’s amazing sauces! I like their homemade ranch the most! I also love their poblano sauce. After each immaculate bite, grease and egg yoke always drip down my hands and beard as it is impossible to eat this cleanly. You will get dirty but you will be happy and that is all I ask for in this life.
I love their onion rings because they are smaller and not the giant cuts as other burger establishments serve. Perfectly fried, they melt in your mouth every time.
The french fries are put through a torturous but delicious process of being double fried, they are tiny and nimble but can make the angriest of men happy.
Tony Burgers has locations in Roy, Centerville, Salt Lake City, and Holladay. Give them a try and let me know what you think in the comments below.
– Chet
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