Who is ready for some Fiesta Party Dip? Nothing warms my soul like a fiesta in October and a fiesta in my mouth. This is a super easy recipe! I got all of the ingredients from Lee’s Marketplace!
All you need to do is combine all of the ingredients together. If you really want a little smoke flavor, I put my dip in the Traeger at 165 degrees and smoke it for 15 minutes. Then let the dip chill in the fridge for 2 hours! BOOM!!!
Ingredients
– 15 ounces oz sweet white corn
– 10 oz can Rotel diced green chilies and tomatoes
– 1 packet of Hidden Valley Ranch seasoning packet.
– 16 oz of sour cream
– One cup of finely shredded cheese
What is your favorite kind of dips? Sweet? Spicy? Savory? Let me know in the comments below!
Looking for some other great recipes? Check out my Creamy Artichoke Dip Recipe or the World’s Best S’mores Cookie Bars!
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