Ok! So I’ll be honest, I totally love the meat of the artichoke leaves more than actual artichoke hearts. Nevertheless, you will love the Best Smoked Artichoke Recipe! Don’t be surprised if you fall in love with this recipe as it is easy, simple, yet ever so delicious! Have to get a shout-out to Lee’s Marketplace! They are making this post possible and always provide me with the freshest and best produce available! They always knock it out of the park!
The Best Smoked Artichoke Recipe
Equipment
- Smoker
- Oven
- Pot
Ingredients
- 1 Large Artichoke Add more for larger parties
- 2 tbsp Olive Oil
- Kosher Salt
- Pepper
- Garlic Butter Optional
- Mayonaise Optional
- Signature Traeger Mix Pellets
Instructions
- Boil your artichoke for 30 minutes in a pot of water. Add kosher salt to the water
- Preheat Traeger / Smoker to 350° 15 minutes before
- After 30 minutes of boiling, pull the artichoke out of the pot and put it on a metal cookie sheet. Dash salt and pepper on the artichoke as well put a couple of tablespoons of olive oil on the artichoke.
- Put the cookie sheet with the artichoke in the smoker in for 15 minutes or until the leaf tips on the artichoke turn golden brown
- Pull out and let it cool for a couple of minutes. Enjoy with garlic butter and/or mayo if desired!
Artichoke 
Artichoke 
Artichoke 
Artichoke The Best Smoked Artichoke Recipe 
The Best Smoked Artichoke Recipe
The Best Smoked Artichoke Recipe
Try out this recipe and let me know what you think! Especially when you love artichokes as I do! One of the best vegetables you can get. What part do you like more? The meat from the leaf or the actual artichoke heart? The smoker really brings in a little more yummy flavor as opposed to the traditional way of boiling. Either way, you’ll still get a nice moist artichoke. But try me, if you want to bring it to the next level, smoke in a smoker. I personally like my Traeger Timberline 1300. It literally brings cooking to a whole other level.
Leave a Reply