The Best Tomahawk Steak Recipe is coming at you hard and fast! Honestly, there is nothing better in this world than a delicious marble-covered steak and this brings the fantastic flavor! The closer you get to the bone, the better the flavor! As always, Lee’s Marketplace sponsored this post and provided the awesome ingredients to make it possible!
The Best Tomahawk Steak Recipe
The Best Tomahawk Steak Recipe! Use a smoker to bring out some extra flavor
Equipment
- Smoker
Ingredients
- 2 Large Tomahawk Steaks
- ½ tbsp Garlic Powder
- ½ tbsp Salt
- ½ tbsp Pepper
- Signature Traeger Pellets
Instructions
- In a bowl, mix all of the ingredients to create your rub. Take that rub and apply it to the steaks.
- When ready to smoke/ cook. Make sure smoker/bbq is preheated to 225 degrees. If you have the super smoke feature, turn it on.
- Place the steaks on the grate and let them smoke for 45-60 minutes
- Once an internal temperature of 120° is reached, pull the steaks out and set them to the side.
- Increase the temperature to 450°
- Once 450°is reached go ahead and put the steaks back in and sear them on each side for 7 to 10 minutes until the internal temperature of the steaks hits 130°
- Remove from the grill and go ahead and enjoy those bad boys!
Tomahawk Steaks 
The Best Tomahawk Steak Recipe 
Medium Rare Tomahawk Steak 
Medium Rare Tomahawk Steak 
Medium Rare Tomahawk Steak 
Tomahawk Steaks 
Tomahawk Steaks
The Best Tomahawk Steak Recipe
In all honesty, the Tomahawk Steak may be my favorite all-time steak. Literally my mouth is even salivating just thinking about it. If you try out this recipe, please comment and let me know what you think!
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