Welcome to FoodyFellowship.com! If this is your first time here, I aspire to bring you the best food content available whether it’s restaurant reviews or sharing my best recipes! This is one of my favorite recipes! The Ultimate Bacon-Wrapped Pork Tenderloin Recipe. As always, I have to give a shout-out to Lee’s Marketplace for providing me the best quality food and ingredients to make these posts possible. If you love pork like I do, you for sure are in for a treat!
The Ultimate Bacon-Wrapped Pork Tenderloin Recipe
Equipment
- Smoker
Ingredients
- 1 lb Pork Tenderloin
- 1 lb Bacon Need 14 strips of bacon
- Lee's Special Seasoning or Traeger's Pork and Poultry Rub
- Traeger Signature Mixed Pellets
Instructions
- Pre-Heat Smoker to 350°
- Season the pork tenderloin with either rub you have available to you! If you are in Utah definitely get Lee's special Rub. If not, the Trager Pork and Poultry Rub will work great!
- Wrap the 14 pieces of bacon around the pork tenderloin
- Once pre-heated, add the meat to the smoker and let it smoke until the meat reaches 145°
- Pull that baby out and ENJOY
The Ultimate Bacon-Wrapped Pork Tenderloin Recipe 
Hmmm Bacon 
Hmmm Bacon 
Hmmm Bacon
The Ultimate Bacon-Wrapped Pork Tenderloin Recipe
You can buy this already pre-made from the Lee’s Marketplace butch shop if you live in Utah. If you live out of state, you are in luck because you have the recipe I’ve provided you above! Dig your teeth into some precious pork and let it caress your taste buds! Honestly, if you love pork in general and you don’t love this, I will be disappointed in you!
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