I love red meat. It’s ok, I can be vulnerable for a minute. I absolutely love it. The Ultimate Boneless Ribeye Recipe only fuels my passion and love for red meat. A cut of ribeye is one of the best cuts of meat you can get. All of that marble and delicious flavor in every bite. I have to give a shout-out to Lee’s Marketplace for sponsoring this post and providing us the ingredients to make it happen, including the actual cuts of meat!

The Ultimate Boneless Ribeye Recipe

Need something that has a delicious marble taste? The Ultimate Boneless Ribeye Recipe is for you

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Course Main Course

Cuisine American

Equipment

Smoker

Ingredients

16 oz Boneless Ribeye
Salt
Pepper
Garlic Powder
Traeger Signature Pellets

Instructions

Preheat your smoker to 185° and turn it to super smoke mode if you have that feature availabile.
Dash salt, pepper, and garlic powder on all side of the ribeyes.
Once seasoned put the steaks in the pre-heateded smoker. Smoke for roughly 45 minutes or until the internal temperature of the cuts are 120°
Once The temperature is achieved, pull the steaks out and crank the smoker up to 500°. Once it reaches 500° put the steaks back in and sear both sides for 3 minutes to achieve a nice sear and medium rare cook!
Pull out and enjoy!

Keyword new york steak, ribeye, traeger

The Ultimate Boneless Ribeye Recipe

Now you know this secret and coveted recipe! Try it out and let me know what you think! What is your favorite kind of red meat to cook and why? My personal favorites are tomahawk steaks and ribeyes! So full of flavor and punch. Honestly, I could live off of those cuts of meat for my entire life lol. Let me know what recipes you’d like me to make next!

Other Recipes / Restaurants to Try

If you haven’t already, please make sure to follow all of my adventures on all of my social media channels. You won’t be disappointed!

The Ultimate Boneless Ribeye Recipe