Get ready for this one folks! The Ultimate Garlic Cheese Butter Recipe! This is for all you garlic-loving, butter-inhaling, and cheese connoisseurs out there! This recipe is perfect for melting on top of your steaks, meats, and portions of pasta! Shoot! It even can be used to spread on some bread! We are going to be providing some variety of options! Of course, our butter and cheese selection will be coming from Cache Valley® Creamery! Some of the best quality you can get out there in regards to cheese and butter! Two of my favorite things on this beautiful planet we live on!

Steve Kinyon

The Ultimate Garlic Cheese Butter

Enhance your steak with a rich, savory Garlic Butter featuring Cache Valley Creamery Parmesan Cheese. Perfect for melting over your steak with a torch, this butter will add a delicious burst of flavor. This Garlic Cheese Butter is also great for spreading on bread, tossing with pasta, or enhancing your favorite veggies, this garlic butter will become a staple in your kitchen.

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Course: Side Dish

Cuisine: American

Ingredients Equipment Method

Ingredients

1 cup of softened Cache Valley® Creamery Butter
1/2 cup Cache Valley® Creamery Shredded Parmesan Cheese
Asiago or Six Cheese Italian are great alternative cheeses you could use from Cache Valley® Creamery
1 tablespoon green onions chopped
1/2 tablespoon ground black pepper
1/2 tablespoon minced garlic

Equipment

Hand Mixer

Method

Prepare the Ingredients:
Soften the Cache Valley® Creamery Butter by letting it sit at room temperature.
Mince the garlic cloves.
Chop green onions.
Mix the Ingredients:
In a medium-sized mixing bowl, combine the softened butter, minced garlic, and minced green onions.
Add the grated Cache Valley® Creamery Parmesan Cheese to the mixture.
Stir in the chopped green onion and ground black pepper.
Blend until Smooth:
Using a spatula or hand mixer, blend the ingredients until they are thoroughly combined and smooth.
Store and Use:
Transfer the garlic butter to a small container or wrap it in parchment paper, forming a log.
Refrigerate for at least 30 minutes before using to allow the flavors to meld.
Serve on Steaks:
When ready to use, slice a portion of the garlic butter and place it on your cooked steak.
Use a torch to melt the butter over the steak for a rich, flavorful finish.
Enjoy the enhanced flavor of your steaks with this delicious Garlic Butter featuring Cache Valley® Creamery Parmesan Cheese!

The Ultimate Garlic Cheese Butter Recipe

If you want to add a little some razzle dazzle to your butter life, this is the way for you! Once I put this butter on my steak, I never looked back. It adds an extra layer of flavor that makes even the most angry of people happy. Especially those who may consider themselves carnivores! Don’t be afraid to switch up the cheeses either! Although I used Parmesan Cheese, Six Cheese Italian, or Asiago are awesome alternatives from Cache Valley® Creamery! Let me know in the comments what you’d like to use the Ultimate Garlic Cheese Butter Recipe on!

The Ultimate Garlic Cheese Butter Recipe