Smoked Pulled Pork
Traeger Smoked Pulled Pork! I used the mix pellets or apple pellets from Lee's Marketplace. Super easy to make for friends and family
Equipment
- Traeger Smoker
Ingredients
- 1 6-10 lbs Bone-in Pork Butt
- 1 Traeger Pork and Poultry RUb
- 2 Cups Apple Cidar Vinegar
Instructions
- Set Smoker to 250 and Preheat with lid closed for 15-20 minutes
- Have Pork butt trimmed to your fat preference, remember more fat means more flavor
- Season generously with Traeger rub and let it rest for 30 minutes soak into the meat
- Place pork butt on Traeger (Doesn't matter what direction fat is going) and cook until the pork reaches 160 degrees internally
- Remove Pork butt from grill once 160 degrees is reached
- Get 3-4 pieces of aluminum foil and wrap it around pork butt and create a funnel at the top of the foil
- Pour 2 cups of apple cider vinegar into the wrapped foil
- Place wrapped Pork but wrapped in foil back into Traeger and let it smoke until an internal temperatue of 204 degrees is reached
- Pull Pork out of Traeger and let the meat rest for 45 minutes
- Place the meat in a large dish and shred the meat (This should be extremely easy as it should be incredibly tender). Pull the bone out and add BBQ sauce to your liking and eat!