Cut sweet potatoes into 1-2" rounds while leaving the skin on
Boil sweet potatoes on high until tender
Drain sweet potatos and wait to cool
Skins should easily fall off. Remove them from sweet potatoes
Put the potatoes into a bowl
Add Sugar, butter, vanilla, beaten eggs, and salt to potatoes and mix with egg beater or kitchenaid.
Place potatoes in sprayed 9"x13" casserole dish and put in the fridge to cool if not serviing immediately.
For the crust, mix brown sugar, butter, flour, and pecans together in a bowl.If the mixture is not crumbling, add more flour
Sprinkle crust mixture on top of mashed sweet potatoes (We like a lot on ours)
Bake or smoke at 400° for 25-40 minutes depending on if it was refridgerated. You will know it is done if it is bubbling
Pull out dish out and enjoy.