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Ruth's Chris Famous Sweet Potato Casserole Recipe

Ruth's Chris Famous Sweet Potato Recipe

This is our best shot at the Ruth's Chris Sweet Potato Casserole. It is so darn good, I CAN'T TAKE IT
Prep Time 20 mins
Cook Time 28 mins
Course Side Dish
Cuisine American

Ingredients
  

Sweet Potato Mixture

  • 3 Cups Cooked and Mashed Sweet Potatos
  • 1 Cup Sugar
  • ½ tsp Salt
  • 1 tsp Vanilla
  • 2 Eggs Well beaten
  • ½ Cup Melted Butter 1 stick

Crust

  • 1 Cup Brown Sugar
  • Cup Flour
  • 1 Cup Chopped Pecans
  • 1/3 Cup Melted Butter

Instructions
 

  • Cut sweet potatoes into 1-2" rounds while leaving the skin on
  • Boil sweet potatoes on high until tender
  • Drain sweet potatos and wait to cool
  • Skins should easily fall off. Remove them from sweet potatoes
  • Put the potatoes into a bowl
  • Add Sugar, butter, vanilla, beaten eggs, and salt to potatoes and mix with egg beater or kitchenaid.
  • Place potatoes in sprayed 9"x13" casserole dish and put in the fridge to cool if not serviing immediately.
  • For the crust, mix brown sugar, butter, flour, and pecans together in a bowl.If the mixture is not crumbling, add more flour
  • Sprinkle crust mixture on top of mashed sweet potatoes (We like a lot on ours)
  • Bake or smoke at 400° for 25-40 minutes depending on if it was refridgerated. You will know it is done if it is bubbling
  • Pull out dish out and enjoy.
Keyword Ruth's Chris, Sweet Potato, Sweet Potato Casserole