Ultimate Lobster Feast Recipe
Ultimate Lobster Feast Recipe! For optimal results and taste, use a smoker!
- 4 10 oz Lobster Tails
- 8 tbsp Butter
- 2 tbsp Lemon Juice
- 1 tsp Paprika
- ¼ tsp Garlic Salt
- ¼ tsp Old Bay Seasoning
- ¼ tsp Pepper
- 1 Dash Salt
- 1 tbsp Parsley Leaves
- Traeger Siganture pellets
Cut the lobster tails down the top of the shell down to the end of the tail using a chef knife or kitchen scissors
Pry open the shell and pull out the meat except for the very end of the meat. Leave it hooked on the shell but let the meat butterfly out on top.
Do a slight incision down the meat and place on a baking sheet. I'd wrap the sheet in tin foil and spray it with oil
Melt the butter and mix all of the other ingredients together
Pour a tablespoon of the liquid on each lobster tail using a brush to mix it in well. Use the remainder of the liquid to dip the meat in after it cooks.
Preheat the smoker to 500°. Once preheated, smoke the tails for 25-30 minutes until they turn white/opaque.
Pull those bad boys out and ENJOY!