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Tomahawk Steaks

The Best Tomahawk Steak Recipe

The Best Tomahawk Steak Recipe! Use a smoker to bring out some extra flavor
Prep Time 1 hr
Course Main Course
Cuisine American

Equipment

  • Smoker

Ingredients
  

  • 2 Large Tomahawk Steaks
  • ½ tbsp Garlic Powder
  • ½ tbsp Salt
  • ½ tbsp Pepper
  • Signature Traeger Pellets

Instructions
 

  • In a bowl, mix all of the ingredients to create your rub. Take that rub and apply it to the steaks.
  • When ready to smoke/ cook. Make sure smoker/bbq is preheated to 225 degrees. If you have the super smoke feature, turn it on.
  • Place the steaks on the grate and let them smoke for 45-60 minutes
  • Once an internal temperature of 120° is reached, pull the steaks out and set them to the side.
  • Increase the temperature to 450°
  • Once 450°is reached go ahead and put the steaks back in and sear them on each side for 7 to 10 minutes until the internal temperature of the steaks hits 130°
  • Remove from the grill and go ahead and enjoy those bad boys!
Keyword steak, Tomahawk