The Ultimate Smoked Tenderloin Recipe
If you want an easy pork tenderloin recipe with incredible flavor. This is the one for you!
Equipment
- Smoker
Ingredients
- 1 Pork Tenderloin
- Traeger Pork and Poultry Rub Utah Locals should use Lee's Special Seasoning instead. It can be purchased at all local Lee's stores.
- Signature Traeger Pellets or Applewood Pellets
Instructions
- Preheat your Smoker to 225°. If you have a super smoke feature like my Trager, turn that on as well.
- Spread the rub evenly all over the pork tenderloin
- Put in the smoker grill grate and let it smoke until the meat reaches 145° internally. It should take roughly 3 hours
- Once that temperature is achieved, pull the pork out and let it rest for a couple of minutes. Then slice it up and enjoy it!