The Ultimate Boneless Ribeye Recipe
Need something that has a delicious marble taste? The Ultimate Boneless Ribeye Recipe is for you
- 16 oz Boneless Ribeye
- Garlic Powder
- Traeger Signature Pellets
Preheat your smoker to 185° and turn it to super smoke mode if you have that feature availabile.
Dash salt, pepper, and garlic powder on all side of the ribeyes.
Once seasoned put the steaks in the pre-heateded smoker. Smoke for roughly 45 minutes or until the internal temperature of the cuts are 120°
Once The temperature is achieved, pull the steaks out and crank the smoker up to 500°. Once it reaches 500° put the steaks back in and sear both sides for 3 minutes to achieve a nice sear and medium rare cook!
Pull out and enjoy!