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The Ultimate Bacon-Wrapped Pork Tenderloin Recipe

The Ultimate Bacon-Wrapped Pork Tenderloin Recipe

If you love bacon and pork tenderloin... THIS IS THE RECIPE FOR YOU!
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Prep Time 10 minutes
Cook Time 33 minutes
Course Main Course
Cuisine American

Equipment

  • Smoker

Ingredients
  

  • 1 lb Pork Tenderloin
  • 1 lb Bacon Need 14 strips of bacon
  • Lee's Special Seasoning or Traeger's Pork and Poultry Rub
  • Traeger Signature Mixed Pellets

Instructions
 

  • Pre-Heat Smoker to 350°
  • Season the pork tenderloin with either rub you have available to you! If you are in Utah definitely get Lee's special Rub. If not, the Trager Pork and Poultry Rub will work great!
  • Wrap the 14 pieces of bacon around the pork tenderloin
  • Once pre-heated, add the meat to the smoker and let it smoke until the meat reaches 145°
  • Pull that baby out and ENJOY
Keyword bacon, bacon-wrapped pork tenderloin, pork, pork tenderloin