The Best Way to Smoke Sausage
Whether you get your own casings and make your own sausage or just want to get it fresh at the butcher shop to cook. This is the best way to smoke sausage.
- Sausage Buy your own, or I like to get ground pork and mix it with Pork and Poultry Traeger Rub and then put it in Hog casings
- Mesquite Traeger Pellets
Preheat your Smoker to 225°. If your smoker has a supersmoke feature, turn it on!
Put in your sausage and let it smoke until it the sausage reaches 155° internally. This will take about 2 hours.
Once the temperature hits, pull those babies out! Slice them up and enjoy!