Ingredients
Equipment
Method
- Preheat Smoker to 500°
- Mix hamburger meat with salt, pepper, gratted cheese, onions, and jalapeños together.
- Break up mixture into patties.
- Once the smoker is preheated, throw the patties on the smoker for 10 minutes each side. (20 minutes total)
- If you want pepper Jack cheese on the burgers, after flipping first patty to cook, leave slices of cheese on each of the patties
- After the patties have vcooked for 20 minutes, pull them out, put them on buns and put whatever condiments you want on it! ENJOY!
