Ingredients
Equipment
Method
- Turn your smoker onto 165 degrees. Activate Super Smoke mode if that is a feature on your
- While that pre-heats, seasoning the steak on both sides with the salt, pepper, and garlic powder
- Once pre-heated, stick the steaks in for 45 minutes.
- One smoked for that amount of time, pull the steaks out and crank the heat to 500°
- Once the smoker reaches 500°, throw the steaks back on and sear both sides for 3 minutes each.
- Pull those bad boys out and enjoy!
